Organic wine is not only a delight for the palate, but also a responsible choice for us and the environment. Firstly, organic winegrowing protects our groundwater, as organic winemakers use natural fertilizers that do not contaminate the water with harmful nitrates.
Secondly, organic wine offers clear safety: no pesticides or other harmful residues can be detected in organic wine. This means that you can enjoy every sip without worrying about being exposed to unknown pesticides.
Thirdly, organic winegrowers promote diversity in their vineyards by planting different flowering plants. This is not only beautiful to look at, but also a life-saving measure for insects, especially bees, which helps to counteract the bee die-off.
Fourthly, organic wine also means avoiding the use of glyphosate, a chemical herbicide suspected of being carcinogenic. Avoiding this dangerous poison not only protects us, but also the biodiversity in the vineyards.
Fifth, organic winegrowing shows a clear absence of many other chemical substances in winemaking. This means that organic wine is not only more natural and pure, but also shows respect for nature and the final product.
Sixth, organic wine production is more labor-intensive, has lower yields, and an increased risk of crop failure. Nevertheless, many winemakers choose organic farming to improve the quality of their grapes and wine.
Although not all wine is organic, organic viticulture is becoming increasingly important due to its sustainable principles and the quality of the wines produced. Choosing organic wine is not just a matter of taste, but also one for the environment.